Kyoto Japanese Steak & Sushi
Food
Appetizers
- Crab Rangoon$3.95
- Egg Roll$4.00
- Spring Roll$4.00
- Edamame
Steamed Japanese soybeans mix with salt
$5.00 - Cucumber Salad$5.00
- Calamari Salad$7.00
- Seaweed Salad$7.00
- Gyoza
6 pieces. Deep or pan-fried Japanese dumpling
$7.00 - Agedasi Tofu
Lightly breaded fried tofu served with tempura sauce
$8.00 - Salt and Pepper Calamari
Seasoned and deep fry
$9.00 - Tempura Sampler
12 pieces. Assorted mix of shrimp and vegetables
$11.00 - Yakitori
2 pieces. Skewered chicken glazed with teriyaki sauce
$11.00 - Nigiri Sampler
Chef's choice 5 pieces of assorted nigiri. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$12.00 - Sashimi Sampler
Chef's choice 5 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$13.00 - Tuna Tataki
Pan-seared slices of tuna served with sweet sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$14.00 - Ahi Poke
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$16.00
Udon
Fried Rice
Sides
- House Soup$2.00
- Miso Soup$4.50
- House Salad$2.00
- Noodles$6.50
- Side Vegetables$8.00
- Side Chicken$9.00
- Side Shrimp$11.00
- Side Steak$12.00
- Side Salmon$12.00
- Side Filet Mignon$14.00
- Side Scallop$14.00
- Side Lobster$17.00
- Yum Yum Sauce (4oz)$1.50
- Yum Yum Sauce (8oz)$3.00
- Ginger Dressing (4oz)$2.50
- Ginger Dressing (8oz)$5.00
- Teriyaki Sauce (4oz)$2.50
- Teriyaki Sauce (8oz)$5.00
- Ginger Sauce (4oz)$1.50
- Ginger Sauce (8oz)$3.00
Hibachi Dinner
- Vegetables Hibachi$15.00
- Chicken Hibachi$19.00
- Shrimp Hibachi$24.00
- NY Steak Hibachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$25.00 - Salmon Hibachi$28.00
- Scallop Hibachi$28.00
- Filet Mignon Hibachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$29.00 - Lobster Tail Hibachi$43.00
Combo Special
- NY Steak and Chicken$26.00
- NY Steak and Shrimp$26.00
- NY Steak and Salmon$29.00
- NY Steak and Scallops$30.00
- NY Steak and Lobster$43.00
- Shrimp and Chicken$26.00
- Shrimp and Salmon$28.00
- Shrimp and Scallops$30.00
- Shrimp and Lobster$43.00
- Chicken and Salmon$27.00
- Chicken and Scallops$28.00
- Chicken and Lobster$41.00
- Filet Mignon and Chicken$31.00
- Filet Mignon and Shrimp$33.00
- Filet Mignon and Salmon$34.00
- Filet Mignon and Scallops$35.00
- Filet Mignon and Lobster$45.00
- Salmon and Scallop$33.00
- Salmon and Lobster$45.00
- Scallop and Lobster$45.00
Kyoto Special
- NY Steak, Chicken, and Shrimp
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$34.00 - NY Steak, Chicken, and Salmon
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$35.00 - NY Steak, Chicken, and Scallops
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$36.00 - NY Steak, Shrimp, and Salmon$37.00
- NY Steak, Shrimp, and Scallop$40.00
- NY Steak, Shrimp, and Lobster
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$46.00 - Filet Mignon, Shrimp, and Chicken$43.00
- Filet Mignon, Shrimp, and Salmon$45.00
- Filet Mignon, Shrimp, and Scallops
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$47.00 - Filet Mignon, Chicken, and Lobster$49.00
- Filet Mignon, Shrimp, and Lobster
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$50.00 - Shrimp, Chicken, and Salmon$35.00
- Shrimp, Chicken, and Scallops$35.00
- Shrimp, Scallops, and Salmon$38.00
- Shrimp, Chicken, and Lobster$43.00
- Shrimp, Lobster, and Salmon$47.00
Regular Rolls & Hand Roll
- California Roll$7.00
- Spicy California$8.00
- Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$7.00 - Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$8.00 - Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$7.50 - Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$8.50 - Salmon Tempura Roll$9.00
- Spicy Salmon Tempura Roll$10.00
- Philadelphia Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$12.00 - Yellow Tail Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$8.00 - Spicy Yellow Tail Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$9.00 - Eel Roll$10.00
- Shrimp Tempura Roll$10.00
- Cucumber Roll$6.00
- Oshinko Roll$7.00
- Futo Maki Roll
5 pieces
$8.00 - Vegetable Roll
5 pieces
$7.00 - Spicy Crab Roll$7.95
Special Rolls
- Caterpillar Roll
Eel and cucumber top with avocado drizzle in eel sauce
$14.00 - Rainbow Roll
California roll topped with tuna, salmon, and yellow tail. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$14.00 - Spider Roll
Soft shell crab, cucumber, mayo topped with masago
$14.00 - Crunch Roll$12.00
- Super Crunch Roll
Shrimp tempura, mayo topped with shrimp and eel sauce
$14.00 - Snow Mountain Roll
Shrimp tempura, avocado topped with crab salad and eel sauce
$15.00 - Kyoto Roll
Shrimp tempura roll topped with eel and avocado
$15.00 - Sexy Salmon Roll$16.00
- Baby Moon Roll
California roll topped with scallops, shrimp, crab stick, masago, and spicy mayo. Oven baked for 15 min
$16.00 - Dragon Roll
Salmon skin, and cucumber topped with eel, salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$15.00 - Mexican Roll
Shrimp tempura, spicy mayo topped with avocado, eel sauce and spicy sauce
$15.00 - Volcano Roll
California roll top with assorted fish mix with spicy mayo, oven-baked for 15 min. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$15.00 - Kamikaze Roll
Spicy tuna, salmon, yellow tail topped with yellow tail and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$16.00 - Dancing Eel
Shrimp tempura, cream cheese topped with eel and avocado
$16.00 - Ahi Tuna
Shrimp tempura, topped with tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$15.00 - Crazy Tokyo Roll
Eel, cream cheese, avocado, and salmon topped with tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$16.00 - Yummy-yummy Roll
Tuna, salmon, yellowtail and cream cheese deep fry topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$16.00 - Bagel Roll$12.00
- Red Hot Tuna Roll$14.95
- Dinosaur Roll$15.95
- Dynamite Roll$15.00
- Salmon Skin Roll$11.00
Sushi Dinner
- Nigiri Regular (For 1)
Chef's choice 7 pcs assorted nigiri and California roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$22.00 - Nigiri Deluxe (For 2)
Chef's choice 14 pcs assorted nigiri, California roll, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$39.00 - Sashimi Regular (For 1)
Chef's choice 12 pcs assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$25.00 - Sashimi Deluxe (For 2)
Chef's choice 24 pcs assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$44.00 - Sushi and Sashimi Regular (For 1)
Chef's choice 5 pcs nigiri, 6 pcs sashimi, and California roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$28.00 - Sushi and Sashimi Deluxe (For 2)
Chef's choice 10 pcs nigiri, 10 pcs sashimi, california roll, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$47.00 - Chirashi Don
Assorted sashimi over a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$24.00 - Tekka Don
Slices of tuna over a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$20.00 - Unaju
Slices of eel over a bowl of rice
$24.00 - Love Boats
Chef's choice 10 pcs nigiri, 10 pcs sashimi, California roll, shrimp tempura roll, tuna roll, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$60.00
Nigiri (2) or Sashimi (3)
- Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.50 - Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.00 - Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$7.50 - Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$5.50OUT OF STOCK - Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.00 - Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.00 - Salmon Egg (Ikura)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$8.50OUT OF STOCK - Flying Fish Egg (Tobiko)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$5.50 - Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$5.50 - Sweet Shrimp (Ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$10.00OUT OF STOCK - Escolar
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.00 - Shrimp (Ebi)$5.50
- Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$6.50 - Crab Stick (Kani)$4.50
- Octopus (Tako)$6.00
- Eel (Unagi)$8.00
- Egg Omelet (Tamago)$4.00
- Seared Tuna (Tuna Tataki)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$7.00 - White Fish (Shiromi)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$5.50
Hibachi Kids
- Veggie Kids Hibachi$10.00
- Chicken Kids Hibachi$12.00
- NY Steak Kids Hibachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$13.00 - Shrimp Kids Hibachi$13.00
- Salmon Kids Hibachi$14.00
- Filet Mignon Kids Hibachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness
$16.00
Chirashi Don
Assorted sashimi over a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness